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隔夜 pizza 加熱不應用微波爐這個方法加熱才正確

2019-11-24 (星期日)

美味的披薩吃剩下了，不扔掉的話放隔夜也不好吃，就算微波爐加熱後還是又乾又硬，怎麼辦呢？食物不該浪費，今天就讓在美國有「Pizza Czar」之稱的披薩達人 Anthony Falco 告訴你，讓隔夜披薩起死回生的妙招！

If you have to reheat a piece of pizza, what would you do? Put it in microwave? Wrong. Anthony Falco, an international pizza consultant, gives out the best way to reheat these glorious leftovers: just putting your slice in a non-stick skillet on medium-low for a couple minutes. Once the bottom is crisp, add a couple drops of water to the pan, turn the heat to low, and cover with a lid.

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A post shared by Anthony Falco (@millennium_falco) on Jun 7, 2018 at 3:08pm PDT

剛出爐的披薩香氣撲鼻，咬下去餅皮酥脆，可是留到第二天就不一樣啦，隔天用微波爐重新加熱之後，口感會大打折扣，失去風味。美國一位專門為世界各地披薩店提供新點子的披薩顧問 Anthony Falco，就告訴大家不應用微波爐加熱隔夜披薩，因為微波爐會讓披薩的餅皮失去水分，變得又乾又硬，也不要噴水之後再微波加熱，那又會讓麵皮變得軟爛。最好的加熱工具其實是家中的平底不沾鍋，只需簡單的兩個步驟，就能讓披薩美味變身！